The holidays are here and there are still plenty of ways you can use holiday candy for baking! Here are a couple more ways you can use Christmas candy in bulk for your holiday treats:

Cakes: Another option for adding an extra sweet kick to your holiday desserts is including chopped candies to top off a cake recipe. Any layered cake or batch of cupcakes with candy as decoration will look polished, professional, and holiday party-ready! Chocolate or peanut butter-flavored cakes will pair well with Snickers or Kit Kat chopped candy. Simply sprinkle these chopped candies in the layers of a cake or onto the icing. Presto! You now have a picture-perfect dessert.

Magic Bars: Finally, we saved the best for last. Magic bars are those desserts that hold so many sweet flavors, starting with a layer of chocolate on the bottom or a graham cracker crust, followed by a mix of chocolate chips, marshmallow, coconut, nuts, and other candy toppings. We love to toss in favorites like chocolate covered raisins or Reese’s Pieces!

Reindeer Food: This can be called a variety of names, Reindeer Food, Reindeer Bait, Reindeer Chow, Puppy Chow…regardless, this treat is absolutely delicious. Mix cereal with sugar, chocolate, sprinkles, and assorted candy for a sweet snack. This also makes a great gift when added to a decorative jar.

Ready to get cooking? Visit BlairCandy.com today and stock up on all of your favorite Christmas candy in bulk for baking. Also, be sure to tag us on social media and show us the goodies you made this holiday!