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Zitner’s Easter Eggs – a Tradition for Nearly a Century

For chocolate fans, there’s no better time than Easter to indulge in many decadent treats created just for the holiday. Shortly after the Christmas decorations come down we start getting emails and calls from customers wanting to know if one of their favorites has arrived in stock yet – Zitner’s Eggs.

Zitner’s Candy, from Philadelphia, has been making chocolate eggs for nearly 100 years and they are extremely popular! How popular? Well, they sell over 6 million chocolate Easter Eggs every year. Each one is made with the original recipe that has been handed down for generations.

Fans of Zitner’s wait all year to get a taste of these scrumptious treats that come in a variety of flavors.

Zitner’s Butter Krak Eggs
A true fan favorite and one that has been featured on the Food Network. These delicious chocolate covered Easter Eggs have a sweet, creamy, buttery coconut filling and to get to it you have to break through the toasted coconut and dark chocolate shell. In the words of one of our customers, “these are the best Easter eggs ever!


Zitner’s Cocoanut Cream Eggs
These chocolate covered Easter eggs go out the door as quick as they come in, and for good reason. Inside this chocolate covered egg is the most delicious and creamy cocoanut filling you will ever taste. One bite and we’re sure you won’t be able to have just one.


 

Zitner’s Peanut Butter Eggs
Many regard Zitner’s Peanut Butter Eggs as the “best of the best” and we won’t argue with that! The combination of Zitner’s rich milk chocolate and creamy peanut butter filling makes our mouths water just thinking about this classic Easter candy.

While Easter may be several weeks away, we sell out of Zitner’s Easter Candy quickly, so be sure to order soon so the Easter Bunny can place these delicious sweets in your basket.

PEEPS Marshmallow Candy for Valentine’s Day and Easter

Easter and PEEPS candy go hand-in-hand. The fluffy marshmallow treats are a staple of Easter baskets and egg hunts every year, but did you know PEEPS are also available for Valentine’s Day? Yes! If that special someone is a fan of PEEPS, now is the time to play Cupid and give PEEPS Marshmallow Hearts this […]

Introducing Your New Candy Crush – Crush Soda Flavor Inspired Candy!

It’s almost Valentine’s Day and guess what? We have your new, favorite candy crush right here at Blair Candy! No, it’s not who you’re thinking. It’s two of your favorite chewy treats featuring the fruity favorites of Crush Soda! Now, we’re not afraid to admit that we’re a little partial to Orange Crush, but we’re […]

Chocolate Coins – a St. Patrick’s Day Tradition

“At the end of every rainbow lies a pot of gold.” That phrase instantly brings visions of a happy-go-lucky leprechaun guarding an overflowing cauldron of bright gold coins, or, a favorite breakfast cereal! Whichever image it conjures up for you, there’s no mistaking the mascot of St. Patrick’s Day – a holiday celebrated each year […]

Jim Beam Homemade Fudge – Made with Bourbon Whiskey

Calling all fudge lovers!  We have a real unique treat for you – Jim Beam Homemade Fudge.  Yes, you read that correctly.  Gardiners of Scotland have taken their famous fudge recipe, that’s been handed down for three generations, and created a delicious fudge made with Jim Beam Bourbon Whiskey. Gardiners makes all of their fudge […]

Heart Shaped Valentine’s Day Candy Top Choices

The sweetest time of the year is almost here. That means love is in the air and plenty of Valentine’s Day candy is in our warehouse ready for your sweetheart. Everyone knows the universal symbol for love is a heart and there’s no shortage of heart-shaped candy to go around. So today, we’re highlighting some […]

Our Favorite White Chocolate Treats

We’re dreaming of some white… chocolate! Yes, white chocolate. It’s one of those sweet treats you either love or hate. In our case, we share the love equally among white, dark, and milk chocolate because each offers a unique taste. Our candy warehouse is packed full of all types of chocolate candy, but today we’re […]

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