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Sweet Freedom! Tasty Treats for the 4th of July…Starring Blue Sixlets

Happy Independence Day, everyone! And thanks for taking a few minutes to stop by between burgers grilling and fireworks popping. Since we’re in full 4th swing here as well, we thought this would be the perfect time to share some of our own treat ideas with you, each of which is ideal for Independence Day, but would work all summer long!

Red, White and Blue Berries: We’ve seen strawberries popping up all over Facebook, dipped in white chocolate before getting the sugar treatment with blue candy crystals. Plenty of parents have been posting them as their kiddos helped with their creation, and they really couldn’t be cuter! But we do think there’s something that might taste even better than blue sugar – Blue Sixlets. The combo of chocolate, white chocolate and strawberry is what freedom is all about!

Revolutionary Red Velvet Cupcakes: We aren’t going to lie; there isn’t much you can do to a red velvet cupcake topped with buttercream frosting to make it any better. It’s like the Ryan Gosling of cupcakes – so close to perfection that it isn’t worth the risk of trying to make it any more amazing! But we like to live on the edge – we like to push the envelope on awesome. But only a little! So we’ll be sticking with our favorite recipe for red velvet cupcakes and buttercream frosting, and dropping just a few Blue Sixlets atop each to make it as American as it is delish!

Patriotic Jello Petites: When the summer sun is beating down and temps are climbing into the 90s, many of us look for lighter treats to snack on. And today looks as though it’s shaping up to be quite toasty! This one requires just a few minutes and a few ingredients. You can purchase already-made red Jello packs (strawberry is my fave!), or make your own at home in small glasses or even Dixie cups. Once the Jello is ready, squirt on a little whipped cream and garnish with Blue Sixlets. Easy, economical, and not a ton of calories!

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