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	<title>Comments on: We’re Hopping Happily Over Easter Cupcakes, With Easter Candy On Top!</title>
	<atom:link href="http://blog.blaircandy.com/2012/03/we%E2%80%99re-hopping-happily-over-easter-cupcakes-with-easter-candy-on-top/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.blaircandy.com/2012/03/we%e2%80%99re-hopping-happily-over-easter-cupcakes-with-easter-candy-on-top/</link>
	<description>Candy Store  With Nostalgic Candy, Sports Candy and More</description>
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		<title>By: Antonio</title>
		<link>http://blog.blaircandy.com/2012/03/we%e2%80%99re-hopping-happily-over-easter-cupcakes-with-easter-candy-on-top/comment-page-1/#comment-1659</link>
		<dc:creator>Antonio</dc:creator>
		<pubDate>Fri, 30 Mar 2012 19:07:13 +0000</pubDate>
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		<description>Hostess Creamy Filling   2 teaspoons very hot runerwoatded 1/4 teaspoon salt2 cups marshmallow creme (1 7-ounce jar)1/2 cup shortening1/3 cup powdered sugar1/2 teaspoon vanilla1. Combine the salt with the hot water in a small bowl and stir untilsalt is dissolved. Let this mixture cool.2. Combine the marshmallow creme, shortening, powdered sugar, andvanilla in a medium bowl and mix well with an electric mixer on highspeed until fluffy.3. Add the salt solution to the filling mixture and combine.Makes 1 1/2 cupsWhipped Cream Filling1 cup heavy cream1/4 cup confectioners&#039; sugar1/2 teaspoon vanilla extractBeat cream until it begins to thick; add sugar gradually. Add flavoring; continue to beat until cream holds its shape when the beater is raised.</description>
		<content:encoded><![CDATA[<p>Hostess Creamy Filling   2 teaspoons very hot runerwoatded 1/4 teaspoon salt2 cups marshmallow creme (1 7-ounce jar)1/2 cup shortening1/3 cup powdered sugar1/2 teaspoon vanilla1. Combine the salt with the hot water in a small bowl and stir untilsalt is dissolved. Let this mixture cool.2. Combine the marshmallow creme, shortening, powdered sugar, andvanilla in a medium bowl and mix well with an electric mixer on highspeed until fluffy.3. Add the salt solution to the filling mixture and combine.Makes 1 1/2 cupsWhipped Cream Filling1 cup heavy cream1/4 cup confectioners&#8217; sugar1/2 teaspoon vanilla extractBeat cream until it begins to thick; add sugar gradually. Add flavoring; continue to beat until cream holds its shape when the beater is raised.</p>
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		<title>By: Frances</title>
		<link>http://blog.blaircandy.com/2012/03/we%e2%80%99re-hopping-happily-over-easter-cupcakes-with-easter-candy-on-top/comment-page-1/#comment-1630</link>
		<dc:creator>Frances</dc:creator>
		<pubDate>Thu, 22 Mar 2012 20:11:46 +0000</pubDate>
		<guid isPermaLink="false">http://blog.blaircandy.com/?p=1353#comment-1630</guid>
		<description>Vanilla cupcakes with buttercream icing is so traditional it is always a winner. I love your clean lines of decoration and the candies looks fabulous.</description>
		<content:encoded><![CDATA[<p>Vanilla cupcakes with buttercream icing is so traditional it is always a winner. I love your clean lines of decoration and the candies looks fabulous.</p>
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		<title>By: food</title>
		<link>http://blog.blaircandy.com/2012/03/we%e2%80%99re-hopping-happily-over-easter-cupcakes-with-easter-candy-on-top/comment-page-1/#comment-1557</link>
		<dc:creator>food</dc:creator>
		<pubDate>Wed, 14 Mar 2012 07:49:27 +0000</pubDate>
		<guid isPermaLink="false">http://blog.blaircandy.com/?p=1353#comment-1557</guid>
		<description>&lt;strong&gt;food...&lt;/strong&gt;

[...]We’re Hopping Happily Over Easter Cupcakes, With Easter Candy On Top![...]...</description>
		<content:encoded><![CDATA[<p><strong>food&#8230;</strong></p>
<p>[...]We’re Hopping Happily Over Easter Cupcakes, With Easter Candy On Top![...]&#8230;</p>
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